Eating Animals (2017)
Directed by Christopher Quinn, 94 mins
Sunday 04 October 2020 19:00 BST plus panel discussion
What is the alternative to factory farming?
Nearly all of the meat, eggs, and dairy we eat comes from the industrial system known as factory farming. This system destroys our environment and harms public health, and never before has humankind caused more suffering.
Based on Jonathan Safran Foer's critically acclaimed book of the same name, Eating Animals spotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight this system and provide a new way forward.
The panel discussion after the screening will be moderated by Professor Alan Dangour, director of the Centre on Climate Change and Planetary Health at the London School of Hygiene & Tropical Medicine. Alan will be joined by Simone Friedman, Eating Animals Impact Producer, and Phil Brooke, Compassion in World Farming.
Eating Animals first featured at the 2019 Global Health Film Festival
This screening is organised in partnership with Dartmouth Films. A limited number of tickets are available: book now to join us on Sunday 04 October; we will close registration at 5pm on Sunday 04 October and will send you a link to the event by 6pm, an hour before the screening starts.
Registration is free of charge; each screening costs just under £1,000 for us to organise. We are grateful for any donation you are able to make to help cover our costs; you can make a donation securely using this link.
Thank you for your support!